Classic pub grub, amped up with plant-based goodness and a splash of Italian flair. We’re talking spicy vodka gnocchi, meatballs on toast, cacio e pepe pizza, and vegan burgers. Plus, share plates to die for – because who wants to go solo?
Whether you’re cutting back on meat, repping the veggie life, or just chasing a banging feed, we’ve got you sorted. Seven days a week, all the pub faves with a twist Fitzroy didn’t see coming.
PS – if you’re popping in on a public holiday, a 15% surcharge may apply.
