Let’s Do Brunch Honey

May - August

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This winter, our iconic rooftop is being transformed for your new weekend go-to. 

Bottomless waffles with DIY toppings & matching drinks from 11am-1pm!

Let your imagination (and devilish cravings) run wild with our sweet n’ savoury toppings – everything from charcuterie and free-range crispy bacon to stewed and fresh fruits are at your fingertips.

In partnership with our pals at Melbourne Rooftop Honey and Wild Turkey American Honey, we have whipped up a honey-inspired cocktail menu that is to-die-for with everything from Hot Toddies, Honey and Kombucha Iced Tea to our take on a John Collins.

Like a little something extra? Our garnish wall is luscious and waiting for you, trim and top your drinks as you please!

Concerned about sustainability? This is where it gets even better.  We have sourced our ingredients from local producers in Victoria to reduce our carbon emissions. With a mix of savoury and sweet, it is safe to say our take on farm-to-table sustainability just got funky.

SEE MENU HERE

Available on the rooftop only. The Provincial hotel promotes the responsible service of alcohol.

Please note our menu and drinks feature honey.  If you or part of your group are require a vegan option, please call our friendly reservation team on (03) 9810 0042 to make a booking.

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