Let’s Do Brunch

Bottomless beverages 11am-1pm, plus complimentary brunch bites
$60 per person

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ALL YOU NEED TO KNOW

NEW [ Brunch Platter ]
~ Breakie burger with spinach, bacon, poached egg, sriracha mayo
~ Breakfast pizza with chorizo, roasted tomato, mushrooms, egg, maple bacon
~ Melon salad with watermelon, rockmelon, honeydew, berries, mango
~ Dr Marty’s crumpet, bourbon barrel aged maple syrup, strawberries
~ Coconut cream, chocolate walnut jars (jar flavours can change every week)
example flavour: caramelised white chocolate mousse & passion fruit

Dietaries? Let us know 2 days in advance

[ Drinks Included ]
Featured Aperol Cocktails (Aperol Spritz, Summer Hi-Ball, Aperol Americano) plus Hawthorn, Heineken, Furphy, James Squire Orchard Crush & house wines

Available on the rooftop or downstairs courtyard from November – March 24th 

The Provincial hotel promotes the responsible service of alcohol

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